Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Job Description
Perry's Steakhouse & Grille is a renowned restaurant chain celebrated for its commitment to delivering a superior dining experience through rare and well-made dishes every time. Known for its premium quality steaks, exceptional service, and upscale atmosphere, Perry's has established itself as a top destination for guests seeking an unforgettable evening out. The restaurant prides itself on creating an environment where professionalism, respect, and teamwork contribute to a dynamic and enjoyable workplace. Perry's offers not only an exceptional dining experience but also an outstanding career opportunity for individuals passionate about hospitality and culinary arts.
Working at Perry's means bec... Show More
Working at Perry's means bec... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or kitchen position preferred
- Ability to stand for long periods and perform physical tasks
- Availability to work flexible schedules including evenings, weekends and holidays
- Understanding of proper food handling and hygiene standards
- Ability to follow detailed instructions
- Strong work ethic and reliability
Job Qualifications
- Experience in a similar kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and adapt
- Basic culinary education or training is a plus
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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