Kitchen Line

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

top tier earning potential

flexible schedules

Training and development programs

Opportunities for advancement

insurance benefits

dynamic work environment

Teamwork oriented

Job Description

Perry's is a distinguished dining establishment known for its commitment to delivering an exceptional culinary experience where every dish is rare and well made every time. The restaurant prides itself on a dynamic work environment that emphasizes professionalism, respect, and teamwork, creating a supportive atmosphere for all employees. At Perry's, an evening is made incredible by the dedication and skill of its team members, making each guest's visit memorable through outstanding service and high-quality food preparation.

Working at Perry's offers employees top-tier earning potential, flexible scheduling options, and access to excellent training and development programs designed to enhance skill... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food preparation setting preferred
Ability to follow recipes and instructions accurately
Knowledge of proper food handling and hygiene standards
Ability to work flexible schedules including nights and weekends
Good physical stamina and ability to stand for long periods
Ability to communicate effectively in English

Job Qualifications

Previous kitchen or line cook experience preferred
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Good communication skills
Ability to follow recipes and instructions accurately
Team player mentality
High school diploma or equivalent

Job Duties

Follow established recipes, procedures, portion controls and presentation specifications
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
Prepare, cook and plate all food according to directions in a hygienic and timely manner
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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