Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment based on professionalism, respect and team work
Job Description
Perry's is a renowned restaurant chain that prides itself on delivering an exceptional dining experience to its guests. Known for its consistent quality and commitment to excellence, Perry's has established itself as a top destination for those seeking a memorable meal in a welcoming and vibrant atmosphere. The company values professionalism, respect, and teamwork, creating a dynamic work environment where every team member is essential to the overall success of the establishment. Employees at Perry's enjoy not only a thriving workplace but also numerous opportunities for career advancement and personal growth, supported by excellent training and development programs. The organization... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and standard operating procedures
- knowledge of hygiene and food handling standards
- willingness to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- ability to work collaboratively with kitchen staff and management
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred but not required
- basic knowledge of kitchen equipment and safety procedures
- ability to work in a fast-paced and team-oriented environment
- strong communication skills
- commitment to food safety and hygiene standards
Job Duties
- follow established recipes, procedures, portion controls and presentation specifications
- demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- prepare, cook and plate all food according to directions in a hygienic and timely manner
- perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- carry out additional responsibilities, although not detailed, that are requested by the chefs or managers at any time
Job Location
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