Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
A dynamic work environment based on professionalism, respect and team work
Job Description
Perry's is a renowned dining establishment celebrated for delivering an exceptional culinary experience that is both rare and well made every time. Known for its commitment to quality and service, Perry's prides itself on creating unforgettable evenings for its guests. The restaurant has built a reputation on professionalism, respect, and teamwork, fostering a dynamic work environment that values every member of its team. Employees at Perry's are not only part of a fine dining experience but also are given opportunities to grow, advance, and develop their careers within a supportive and flexible workplace. Perry's offers top-tier earning potential, flexible schedules,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Commitment to following health and safety guidelines
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen environment is preferred
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Location
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