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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG has established itself as a powerhouse in the live entertainment world with a portfolio that includes seven world-class owned venues and a client base of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach highlights OVG's influential role in shaping memorable live events globally through cutting-edge venue solutions and exceptional service offerings.Show More
Job Requirements
- Professional training through culinary education or working in a fast-paced fine dining restaurant or catering facility
- previous experience working in a supervisory capacity in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
Job Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant or catering facility
- previous experience working in a supervisory capacity in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests clearly and respectfully
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to ensure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high-quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- demonstrate ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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