Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement savings plan
Job Description
The Fillmore is a renowned music venue celebrated for hosting legendary live performances in one of the best cities in the world. Beyond its iconic status as a concert destination, The Fillmore also offers a unique dining experience where patrons can enjoy great food in an intimate, dynamic atmosphere. The establishment prides itself on providing freshly prepared meals with a focus on timely service, ensuring that every guest enjoys not only the music but also exceptional culinary offerings. The vibrant environment combines the energy of live shows with the satisfaction of high-quality food service, making it a sought-after workplace for... Show More
Job Requirements
- high school diploma or equivalent
- proven work experience in a kitchen environment
- ability to work full-time hours including evenings and weekends
- strong communication skills
- ability to manage and train kitchen staff
- knowledge of food safety standards and sanitation practices
- physical ability to perform kitchen duties
Job Qualifications
- proven work experience as a line cook or kitchen lead
- hands-on experience with planning menus and ordering ingredients
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- ability to operate in a fast-paced work environment
- available to work during evenings and weekends
Job Duties
- work the line in a dynamic environment
- food prep and cooking, cleaning kitchen equipment
- check food plating and temperature
- establish portion sizes
- price menu items in collaboration with the General Manager
- train additional kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices (e.g. in refrigerators)
- keep weekly and monthly food waste reports, follow daily, weekly, and monthly cleaning and maintenance procedures
- maintain sanitation and safety standards in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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