Kitchen Leader

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, and wholesome food without artificial colors, flavors, or preservatives. Established as a trailblazer in the fast food sector, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company distinguishes itself by owning and operating all its restaurants in North America and Europe, a unique practice for a restaurant chain of its size. Chipotle is driven by a mission to cultivate a better world through food, continuously innovating in digital technology... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills in the primary language(s) of the work location
Strong leadership and teamwork capabilities

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support strong team dynamics between back of house crew and front of house crew
Develop crew members to be future kitchen leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired promptly
Ensure that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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