Kitchen Leader

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.90 - $18.81

Work Schedule

Standard Hours

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is passionate about providing a great guest experience and has a rich history of innovation in the food industry, aiming to make better food... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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