Kitchen Leader

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Work Schedule

Standard Hours

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that has revolutionized the typical fast-food experience by serving responsibly sourced, classically cooked, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle is dedicated to making better food accessible to everyone while leading the way in sustainability, technology, and digital innovation. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all of its restaurants directly, ensuring consistent quality and service standards. The company is passionate about providing an... Show More

Job Requirements

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
strong communication skills including speaking, writing, and understanding the primary language of the work location
high school diploma
restaurant experience
leadership potential and willingness to train others
knowledge of food safety and sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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