Kitchen Leader

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.55 - $16.20

Work Schedule

Flexible

Day Shifts

Benefits

tuition assistance (100 percent coverage for select degrees or up to 5,250 per year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual dining company that is committed to cultivating a better world by serving responsibly sourced, classically cooked real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food experience, Chipotle has established itself as a leader and innovator in the food industry by maintaining a strong emphasis on quality, sustainability, and transparency. The company owns and operates all of its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany.

The compa... Show More

Job Requirements

ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma or equivalent
previous restaurant experience

Job Qualifications

high school diploma or equivalent
previous restaurant experience
effective communication skills
ability to lead and develop team members
knowledge of food safety and sanitation standards
basic inventory management skills

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively in order to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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