Kitchen Leader

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.70 - $17.46

Work Schedule

Standard Hours

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, thoughtfully prepared food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry, not only for its high-quality ingredients but also for its commitment to sustainability, technology integration, and community engagement. The company’s mission focuses on making better food accessible to everyone by providing meals made from real ingredients without artificial colors, flavors, or preservatives. Chipotle owns and operates all its restaurants in North America and... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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