Kitchen Leader

Chester, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.90 - $17.70

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States and now operating restaurants in Canada, the United Kingdom, France, and Germany, Chipotle continues to set the standard for the fast food industry by combining speed and quality with a purpose-driven approach to business. The company owns and operates all its restaurants in North America and Europe, highlighting its dedication to maintaining high standards and control over food quality and customer experience. Chipotle... Show More

Job Requirements

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to communicate in the primary language(s) of the work location

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house Crew and front of house Crew
Develop Crew members to be future Kitchen Leaders
Communicate with Crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
Ensure that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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