Kitchen Leader

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.40 - $20.46

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its mission to cultivate a better world by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other companies, Chipotle owns and operates all its locations, maintaining a direct connection to the quality and service delivered at each restaurant. The brand is passionately dedicated to offering a great guest experience while pioneering advancements in digital technology, sustainable business... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to follow safety and sanitation guidelines
Ability to stand for long periods and work on feet

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills
Ability to work in a fast-paced environment
Leadership skills
Ability to train and develop team members

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house crew and front of house crew
Develop crew members to be future kitchen leaders
Communicate with crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
make sure malfunctioning equipment is repaired as quickly as possible
Ensure that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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