Kitchen Leader

Bakersfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $21.25 - $23.65

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew member)

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, distinguished by its commitment to cultivating a better world through responsibly sourced ingredients and classically cooked food. Established as a pioneering force in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale restaurant companies, Chipotle owns and operates all its locations in North America and Europe, ensuring consistent quality, great guest experiences, and adherence to sustainable business practices. The company's foundational philosophy, "Food With Integrity," emphasizes serving real food made from wholesome ingredients without... Show More

Job Requirements

Have a high school diploma
Have prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Prior restaurant experience

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house Crew and front of house Crew
Develop Crew members to be future Kitchen Leaders
Communicate effectively with Crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
Ensure that the kitchen and Crew members meet safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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