Kitchen Leader

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.65 - $19.64

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by emphasizing responsibly sourced, wholesome ingredients and a commitment to sustainability and community betterment. Founded with a vision to cultivate a better world, Chipotle serves classically cooked, real food without artificial colors, flavors, or preservatives. With its restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. This dedication to ownership reflects its strong... Show More

Job Requirements

High school diploma
prior experience in a restaurant environment
ability to speak, write, and understand the primary language(s) of the work location
capacity to work on feet for extended periods
adherence to Chipotle's Food With Integrity philosophy
willingness to lead and develop team members

Job Qualifications

High school diploma or equivalent
previous restaurant experience preferred
ability to understand and articulate Chipotle's Food With Integrity philosophy
effective communication skills in the primary language(s) of the work location
leadership potential and willingness to train and mentor others
knowledge of food safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
ensuring that the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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