Kitchen Leader

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.15 - $19.06

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to transforming the traditional fast-food experience. Unlike typical fast-food establishments, Chipotle focuses on serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its industry peers for owning and operating all of its restaurants in North America and Europe, ensuring consistent quality and controlling every aspect of the dining experience. Driven by a passionate workforce committed to delivering excellent guest experiences, the company... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a restaurant setting
Ability to understand and communicate effectively in the primary language(s) of the work location
Ability to work on feet for extended periods
Capacity to follow detailed kitchen procedures
Strong teamwork and leadership abilities
Willingness to learn and adapt to Chipotle's values and practices

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership skills with the ability to train and develop team members
Ability to work effectively in a fast-paced environment
Commitment to maintaining food safety and sanitation standards

Job Duties

Ensure food quality by cooking and prepping food to order, and following kitchen procedures
Monitor food waste and inventory levels, and resolve food quality issues
Support a strong team dynamic between back of house and front of house crew
Develop crew members to be future Kitchen Leaders
Communicate with crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
Make sure malfunctioning equipment is repaired as quickly as possible
Ensure the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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