Kitchen Leader

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain specializing in responsibly sourced, classically cooked Mexican cuisine made with wholesome ingredients. Chipotle distinguishes itself in the fast food industry by prioritizing food quality, sustainability, and transparency, aiming to cultivate a better world through its Food With Integrity philosophy. Known for its commitment to serving real food without artificial colors, flavors, or preservatives, Chipotle operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its scale, Chipotle owns and operates all its restaurants in North America and... Show More

Job Requirements

High school diploma
Relevant restaurant experience
Ability to speak, write, and understand the primary language(s) of the work location
Ability to follow Chipotle’s food safety and quality standards
Willingness to work on your feet in a fast-paced environment
Strong teamwork and communication skills
Commitment to maintaining a clean and safe kitchen environment

Job Qualifications

High school diploma or equivalent
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Ability to train and develop crew members
Knowledge of food safety and kitchen sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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