Kitchen Leader

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food establishments, Chipotle prioritizes quality and sustainability, serving meals without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates its locations in both North America and Europe. The company's strong emphasis on digital innovation and sustainable business practices complements its mission to make better... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to effectively communicate with crew and customers
Understanding of food safety and kitchen sanitation standards
Ability to work in a fast-paced environment on feet for extended periods
Willingness to train and mentor team members
Knowledge of kitchen equipment maintenance and safety practices

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future Kitchen Leaders
Communicating with crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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