Kitchen Leader

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.35 - $17.08

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250 per year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically prepared real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a footprint across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a rare restaurant company of its size that owns and operates all its locations in North America and Europe. This hands-on approach to operations has allowed them to maintain high standards for food quality, innovation, and sustainability.

Driven by a mission to make better food ... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Strong communication skills
Ability to work in fast-paced, team-oriented environment
Physical ability to stand for extended periods and perform kitchen duties
Commitment to safety and cleanliness standards.

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to communicate effectively in the primary language(s) of the work location
Strong teamwork and leadership skills
Understanding and articulation of Chipotle's Food With Integrity philosophy
Ability to train and develop other crew members
Good organizational and multitasking skills
Commitment to maintaining food safety and quality standards.

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house crew and front of house crew
Develop crew members to be future Kitchen Leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
make sure malfunctioning equipment is repaired quickly
Ensure the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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