Kitchen Leader

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain that is revolutionizing the typical fast-food experience by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. Established with a commitment to Food With Integrity, Chipotle rejects artificial colors, flavors, and preservatives, aiming to provide a better dining experience that promotes sustainability and responsibility. The company currently operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a leading international food brand that owns and operates all its restaurants in North America and Europe. Chipotle is widely recognized for its passionate employees,... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
experience in restaurant or food service environment
strong communication skills
ability to work effectively in a team setting
knowledge of food safety and sanitation practices
leadership potential and willingness to train others
ability to follow detailed procedures and maintain high standards of cleanliness and food quality

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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