Kitchen Leader

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.90 - $19.93

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established and innovative fast-casual restaurant company known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Its passionate employees are dedicated to providing an exceptional guest experience while driving progressive initiatives in digital technology, sustainable business practices,... Show More

Job Requirements

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma
prior restaurant experience
ability to work on feet for extended periods
willingness to work flexible hours including weekends and holidays.

Job Qualifications

High school diploma or equivalent
prior restaurant experience
effective communication skills
ability to train and develop team members
knowledge of food safety standards
understanding of inventory management
ability to work in a fast-paced environment
commitment to company’s Food With Integrity philosophy.

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO).

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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