Kitchen Leader

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by prioritizing quality, sustainability, and transparency. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, managing all locations directly, a unique approach among its peers in the industry. Chipotle is celebrated not only for its innovative approach to food service but also for... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to follow health and safety guidelines
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous restaurant experience preferred
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills
Ability to train and mentor crew members
Knowledge of kitchen safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: