Kitchen Leader

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.90 - $18.81

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates a broad network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operation of all its locations in North America and Europe. The company's mission centers on providing a great guest experience by integrating sustainable business practices, fostering digital and technological innovations,... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Strong leadership and team development skills
Effective communication abilities

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired quickly
Ensuring that the kitchen and Crew meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets and managing Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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