Kitchen Leader

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.65 - $18.53

Benefits

Tuition assistance up to 100% coverage for select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle stands out by directly supporting efforts to reshape the future of farming and food while maintaining a strong commitment to sustainability and accessibility. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. The company... Show More

Job Requirements

High school diploma
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Proficiency in speaking, writing, and understanding the primary language(s) of the work location
Ability to stand and work on feet for extended periods
Strong teamwork and communication skills
Willingness to learn and take on leadership responsibilities

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Experience in a restaurant setting
Strong communication and leadership skills
Ability to work well under pressure in a fast-paced environment
Commitment to teamwork and excellent customer service
Basic food preparation and kitchen safety knowledge

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) records

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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