Kitchen Leader

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $14.35 - $15.96

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of Food With Integrity, Chipotle is committed to cultivating a better world by offering great-tasting food that is accessible to everyone. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a global innovator and leader in the food industry. Unlike many other restaurant chains, Chipotle owns and operates all its locations in North America and Europe, ensuring consistent... Show More

Job Requirements

Have a high school diploma or equivalent
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to work on feet for extended periods
Willingness to work flexible hours including weekends and holidays

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma or equivalent
Experience in a restaurant or food service environment
Strong communication and teamwork skills
Basic food safety knowledge
Ability to work on feet in a fast-paced environment
Willingness to learn and develop leadership skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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