Kitchen Leader

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked real food with wholesome ingredients that avoid artificial colors, flavors, or preservatives. Established with a distinct mission to cultivate a better world, Chipotle actively transforms the fast-food experience by combining rapid service with a strong commitment to food quality, sustainability, and community impact. The company operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation in North America and Europe, which ensures control over product quality and customer experience.

Chipotle ... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and communicate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to maintain cleanliness and safety standards in a kitchen environment

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have restaurant experience
Demonstrate strong communication and leadership skills
Ability to work effectively in a fast-paced team environment

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house and front of house crew
Develop crew members to be future kitchen leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair, making sure malfunctioning equipment is repaired as quickly as possible
Ensure the kitchen and crew members meet safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: