Kitchen Leader

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.15 - $16.84

Benefits

Tuition assistance including 100% coverage for select degrees or up to $5,250 per year

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to make better food accessible to everyone, Chipotle stands out in the fast food industry by championing sustainability, digital innovation, and quality food experiences. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its size and success, owning and operating all its restaurants in North America and Europe. The company prides itself... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Strong leadership and communication skills
Ability to work in a fast-paced environment
Teamwork and mentoring abilities

Job Duties

Ensure food quality by cooking and prepping food to order, follow kitchen procedures
Monitor food waste and inventory levels, resolve food quality issues
Support a strong team dynamic between back-of-house and front-of-house crew
Develop crew members to be future Kitchen Leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair, ensure malfunctioning equipment is repaired promptly
Ensure the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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