Kitchen Leader

Gloucester City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.90 - $18.81

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a strong purpose and excellent business practices, Chipotle operates a significant number of restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle owns and operates all its restaurants directly, which reflects its dedication to quality control and customer experience. The company embraces innovation in technology, sustainability, and digital... Show More

Job Requirements

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience
strong communication and leadership skills
ability to work in a fast-paced environment
commitment to food safety and quality
team-oriented mindset

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing crew members to be future Kitchen Leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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