Kitchen Leader

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.35 - $17.08

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, setting itself apart in the industry by owning and managing its locations directly. Established with a mission to cultivate a better world, Chipotle consistently challenges the norms of the fast-food industry by emphasizing food quality, sustainability, and community impact.

Chipotle is n... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to speak, write, and understand the primary language(s) of the work location
Ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Qualifications

High school diploma
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills in the primary language(s) of the work location
Leadership and team development skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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