Kitchen Leader

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.70 - $17.46

Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement where 80% of managers started as Crew

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle exclusively owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards worldwide. The company places a strong emphasis on sustainable business practices,... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
prior restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
effective communication skills in the primary language(s) of the work location
leadership and mentoring skills
basic knowledge of food safety and sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired quickly
ensuring that the kitchen and Crew members meet safety guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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