Kitchen Leader

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Unlike typical fast-food chains, Chipotle prioritizes food quality and sustainability, avoiding artificial colors, flavors, and preservatives. The brand operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique among its peers as it owns and operates all of its locations in North America and Europe. Chipotle's mission is grounded in cultivating a better world through food, fostering innovation in digital technology, and emphasizing sustainable business practices.... Show More

Job Requirements

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Availability to work flexible hours including weekends and holidays
Ability to stand for extended periods
Strong teamwork and leadership abilities

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Proficiency in speaking, writing, and understanding the primary language(s) of the work location
High school diploma
Previous restaurant experience
Strong leadership and communication skills
Ability to train and mentor team members
Knowledge of kitchen safety and sanitation procedures

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: