Kitchen Leader

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $14.15 - $15.73

Benefits

tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to redefining the fast-food experience by focusing on responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and stands out as the only restaurant company of its size to own and operate all its locations in North America and Europe. The company prides itself on a deep commitment to sustainability, digital innovation, and delivering exceptional customer experiences. Chipotle's mission to cultivate... Show More

Job Requirements

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Willingness to work on feet for extended periods
Strong teamwork and communication skills
Ability to follow safety and sanitation procedures

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership abilities with a passion for developing team members
Knowledge of food safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future Kitchen Leaders
Communicating with crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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