Kitchen Leader

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.55 - $17.31

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food. Since its inception, Chipotle has revolutionized the typical fast-food experience by focusing on food quality, sustainability, and customer engagement, making it a standout brand in the restaurant sector. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains direct ownership and operational control over its restaurants, ensuring a consistent dining experience worldwide. Chipotle's mission is rooted in cultivating a better world by offering wholesome ingredients without artificial... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong leadership and communication skills
Ability to train and develop team members
Commitment to food safety and quality standards
Ability to multitask and work effectively in fast-paced environment

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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