Kitchen Leader

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.15 - $16.84

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Unlike traditional fast-food establishments, Chipotle has revolutionized the industry by prioritizing food quality, sustainability, and ethical sourcing. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large restaurant company that owns and operates all its restaurants in North America and Europe. Committed to innovation in digital technology and sustainable business practices, Chipotle continuously evolves... Show More

Job Requirements

have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Duties

ensure food quality by cooking and prepping food to order, and following kitchen procedures
monitor food waste and inventory levels, and resolve food quality issues
support a strong team dynamic between back of house crew and front of house crew
develop crew members to be future kitchen leaders
communicate with crew members and customers effectively in order to ensure great customer service and throughput
ensure the kitchen is properly cleaned and sanitized
monitor kitchen equipment and ensure it is kept in good repair
make sure malfunctioning equipment is repaired as quickly as possible
ensure that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
fill out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Location

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