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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has been revolutionizing the fast-food industry by emphasizing responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike traditional fast-food outlets, Chipotle focuses on using ingredients without artificial colors, flavors, or preservatives. The brand has established itself as a leader and innovator, firmly committed to sustainability, digital and technological advancement, and creating accessible, high-quality food experiences for all customers. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations in North America and Europe, ensuring... Show More
Job Requirements
- A high school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Ability to work on feet and manage kitchen tasks efficiently
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Ensuring that the kitchen and all crew members meet necessary safety guidelines
- Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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