Kitchen Leader

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.65 - $18.53

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Known for revolutionizing the fast-food experience, Chipotle combines food quality with social responsibility, pioneering initiatives to improve farming practices and food accessibility across its locations in the United States, Canada, the United Kingdom, France, and Germany. The company prides itself on owning and operating all its restaurants in North America and Europe, enabling it to maintain a high-quality standard and build a connection with its customers... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

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