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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain specializing in serving responsibly sourced, classically cooked real food with wholesome ingredients. Founded on the principles of sustainability, food integrity, and culinary innovation, Chipotle has redefined the fast-food landscape by offering meals made with high-quality ingredients free from artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its locations. This control ensures consistent quality and adherence to the brand's values globally. Chipotle is a pioneer in leveraging digital technology and sustainable business... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on your feet for extended periods
- Ability to comply with health and safety standards
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate strong leadership and communication skills
- Ability to train and mentor crew members
- Basic knowledge of kitchen safety and sanitation practices
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all crew members meet the necessary guidelines to avoid injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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