Kitchen Leader

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $14.55 - $16.20

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. With a commitment to using wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle stands as a leader and innovator in the food industry. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its locations across North America and Europe. The company fosters a culture centered on great guest experiences, sustainability, and digital innovation, shining as a brand with a... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Effective communication skills in the primary language(s) of the work location
Leadership capabilities to train and mentor Crew members
Commitment to promoting teamwork and a positive work environment
Knowledge of kitchen safety and sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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