Kitchen Leader

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.40 - $20.46

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for cultivating a better world through responsible sourcing and serving real, wholesome food without artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle has set itself apart by changing the typical expectations tied to fast food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants across North America and Europe, ensuring consistent quality and innovation at every location. The company strongly emphasizes sustainability, digital technology, and a strong commitment to... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong teamwork and communication skills
Ability to train and develop team members
Commitment to food safety and quality standards

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and Crew members meet necessary safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: