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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a philosophy that food served fast does not have to be typical fast food, Chipotle has been at the forefront of changing the fast-food landscape by promoting transparency, sustainability, and high-quality dining experiences. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its North American and European locations, ensuring consistent quality... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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