Kitchen Leader

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $21.25 - $23.65

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry, committed to cultivating a better world through responsibly sourced, expertly prepared food. Known for its philosophy of Food With Integrity, Chipotle serves classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its founding, Chipotle has distinguished itself by operating with a strong sense of purpose that goes beyond just serving meals – the company is dedicated to shaping a sustainable future and supporting efforts that shift the food and farming industry toward better practices. With locations across the United States, Canada,... Show More

Job Requirements

High school diploma or equivalent
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Demonstrated leadership potential and willingness to train and develop others

Job Duties

Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair, arranging for quick repair of malfunctioning equipment
Ensuring kitchen safety guidelines are met to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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