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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry with a unique approach to serving real, responsibly sourced food quickly. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for its commitment to quality, sustainability, and innovation in food preparation. Unlike many other fast-food establishments, Chipotle operates all of its restaurants in North America and Europe, making it distinctive in size and operational control. The company's mission to cultivate a better world is reflected in its dedication to using wholesome ingredients without artificial colors, flavors, or... Show More
Job Requirements
- High school diploma
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills in the primary language(s) of the work location
- demonstrated leadership potential
- ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating effectively with crew members and customers to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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