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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader and innovator in the fast casual dining industry, renowned for cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded on the belief that food served fast does not have to mean compromising on quality, Chipotle continues to revolutionize fast food through its commitment to Food With Integrity – a philosophy that underscores the sourcing of ingredients from ethical, sustainable farms and the use of cooking techniques that enhance the natural flavors of food. Operating in the... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- experience in a restaurant or food service environment
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
- leadership skills to train and develop team members
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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