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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.35 - $15.96
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that has revolutionized the fast-food experience by emphasizing responsibly sourced, classically cooked real food made with wholesome ingredients. Since its founding, Chipotle has maintained a commitment to food with integrity—eschewing artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many chains of a similar size, Chipotle owns and operates all of its restaurants in North America and Europe, allowing for full control over the quality and customer experience.
Chipotle is more than just a restaurant; it's a m... Show More
Chipotle is more than just a restaurant; it's a m... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and adhere to safety and sanitation guidelines
- Be able to stand for extended periods
- Have basic math and inventory management skills
- Be able to communicate effectively with team members and customers
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Have strong interpersonal and communication skills
- Show leadership ability and a commitment to teamwork
- Be able to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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