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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.35 - $17.08
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary fast-casual restaurant chain committed to cultivating a better world with every meal. Recognized as a leader and innovator in the food industry, Chipotle has redefined the fast-food experience by offering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. The company operates extensively across the United States, Canada, the United Kingdom, France, and Germany, making it a significant player in the global food market. Unique in its approach, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- speak, write, and understand the primary language(s) of the work location
- have good communication skills
- be capable of multitasking and working on feet for extended periods
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- effective communication skills including speaking, writing, and understanding the primary language(s) of the work location
- leadership and teamwork skills
- ability to train and develop team members
- knowledge of kitchen safety and sanitary standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and arranging for malfunctioning equipment to be repaired quickly
- ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- filling out material safety data sheets and inventory rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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