Kitchen Leader

Mesquite, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all of its locations in North America and Europe. Since its inception, Chipotle has revolutionized the traditional fast-food experience by focusing on food quality, sustainability, and an engaging customer experience. The company takes pride in its innovative approach to... Show More

Job Requirements

Ability to understand and articulate Chipotle's Food With Integrity philosophy
ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively in order to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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