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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.15 - $16.84
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on a revolutionized fast-food concept, Chipotle continues to transform the dining experience by blending speed with high-quality nutrition. The company operates across the United States, Canada, the United Kingdom, France, and Germany and is unique among restaurant companies of its size for owning and operating all of its restaurants in North America and Europe. Chipotle's commitment to sustainable business practices, technological... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
- ability to work effectively in a team environment
- capacity to stand and be on feet for long periods
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills
- leadership potential and ability to train others
- knowledge of kitchen safety and sanitation practices
- ability to multitask in a fast-paced environment
- proficiency in English or the primary language of the work location
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to avoid injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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