
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $16.40
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its outlets in North America and Europe, demonstrating a strong commitment to quality and sustainability. The company is well-known for its innovative approach in the fast-food industry, focusing on changing the traditional fast-food experience by promoting better food choices and supporting sustainable farming and food systems. With a people-first culture rooted in core values, Chipotle strives to create an inclusive workplace that champions diversity, equity, and inclusion, encouraging all qualified candidates to participate in shaping the company’s future.
The Kitchen Leader role at Chipotle is a vital position responsible for ensuring the high quality and safety of every meal prepared. This role goes beyond simple food preparation; it embodies Chipotle’s Food With Integrity philosophy by maintaining kitchen standards, overseeing food quality, and fostering team development. Kitchen Leaders learn crucial culinary skills such as grilling meats and sautéing vegetables while also managing inventory, minimizing food waste, and ensuring that the kitchen environment is clean, organized, and complies with safety regulations. An essential duty of the Kitchen Leader is to act as a role model, training and motivating crew members to develop into future leaders. This leadership position requires hands-on involvement, where Kitchen Leaders are actively engaged in station goals, equipment maintenance, and contributing to a positive and efficient kitchen workflow. The role promotes teamwork and excellent customer service, helping Chipotle continue its mission to make elevated, accessible food the new standard for fast dining. This opportunity is well-suited for individuals looking to advance their careers in the food industry within a company recognized for its commitment to quality, sustainability, and employee growth.
The Kitchen Leader role at Chipotle is a vital position responsible for ensuring the high quality and safety of every meal prepared. This role goes beyond simple food preparation; it embodies Chipotle’s Food With Integrity philosophy by maintaining kitchen standards, overseeing food quality, and fostering team development. Kitchen Leaders learn crucial culinary skills such as grilling meats and sautéing vegetables while also managing inventory, minimizing food waste, and ensuring that the kitchen environment is clean, organized, and complies with safety regulations. An essential duty of the Kitchen Leader is to act as a role model, training and motivating crew members to develop into future leaders. This leadership position requires hands-on involvement, where Kitchen Leaders are actively engaged in station goals, equipment maintenance, and contributing to a positive and efficient kitchen workflow. The role promotes teamwork and excellent customer service, helping Chipotle continue its mission to make elevated, accessible food the new standard for fast dining. This opportunity is well-suited for individuals looking to advance their careers in the food industry within a company recognized for its commitment to quality, sustainability, and employee growth.
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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