Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established dining chain with 324 locations across 32 states in the United States and four Canadian provinces. The Perkins system consists of both company-owned restaurants and franchised units, offering homestyle food and personalized service at great value. Known for its commitment to guest satisfaction, Perkins has built a strong reputation by ensuring a quality dining experience on every visit. The company values its employees and fosters an environment where they can grow and succeed in their careers. Perkins’ dedication to its workforce is evident through its extensive benefits and development programs, creating a workplace where employees feel valued and motivated.
The position being offered is that of a Kitchen Leader, a critical role in maintaining the smooth operation of the kitchen team. This full-time role involves overseeing kitchen staff to ensure that daily objectives are met efficiently while prioritizing guest satisfaction and a positive work environment. The Kitchen Leader works closely with the Kitchen Manager and General Manager to manage budgetary goals, address operational challenges, and uphold safety and sanitation standards. This role demands strong leadership, communication skills, and the ability to multitask during busy periods. The Kitchen Leader is not only responsible for supervising but also actively participating in kitchen duties, including ordering supplies, receiving deliveries, and ensuring proper food handling practices. This comprehensive role offers ample opportunity for advancement and professional development within the Perkins system. Compensation is competitive, with benefits including health, dental, and vision insurance, 401(k) plans with company matching, paid time off, flexible scheduling, employee discounts, and educational assistance. This opportunity is ideal for motivated individuals who thrive in a fast-paced, team-oriented environment and are eager to contribute to a successful and growing restaurant brand.
The position being offered is that of a Kitchen Leader, a critical role in maintaining the smooth operation of the kitchen team. This full-time role involves overseeing kitchen staff to ensure that daily objectives are met efficiently while prioritizing guest satisfaction and a positive work environment. The Kitchen Leader works closely with the Kitchen Manager and General Manager to manage budgetary goals, address operational challenges, and uphold safety and sanitation standards. This role demands strong leadership, communication skills, and the ability to multitask during busy periods. The Kitchen Leader is not only responsible for supervising but also actively participating in kitchen duties, including ordering supplies, receiving deliveries, and ensuring proper food handling practices. This comprehensive role offers ample opportunity for advancement and professional development within the Perkins system. Compensation is competitive, with benefits including health, dental, and vision insurance, 401(k) plans with company matching, paid time off, flexible scheduling, employee discounts, and educational assistance. This opportunity is ideal for motivated individuals who thrive in a fast-paced, team-oriented environment and are eager to contribute to a successful and growing restaurant brand.
Job Requirements
- Must have high level of mobility and flexibility
- must be able to work irregular hours under heavy stress and pressure during peak times
- must be able to coordinate multiple tasks simultaneously
- must possess a high level of coordination
- must be able to lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
- high school diploma or equivalent
- prior experience in a kitchen environment preferred
- ability to communicate in English
Job Qualifications
- Basic skills in sanitation, safety, and customer service obtained through in-house training
- ability to communicate clearly
- prior kitchen or food service experience preferred but not required
- strong multitasking and coordination skills
- ability to work under pressure during peak times
Job Duties
- Work cooperatively with Kitchen Manager to ensure all budget expenses are within limits
- identify and communicate ways to improve and streamline operation
- keep General Manager/Kitchen Manager informed of problems and propose alternative solutions
- maintain a clean and safe facility
- monitor and oversee food temperatures to reduce risk of food borne illness
- communicate clearly and concisely both verbally and in writing
- ensure clear communication with vendors providing equipment and supplies
- complete walk-through and temperature checks in the kitchen
- assist in ordering food, produce, liquor and supplies
- assist in receiving deliveries and check paperwork
- perform and assist in all kitchen operations functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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