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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle strives to change the fast-food landscape by promoting sustainability, supporting local farming, and providing accessible, high-quality food to everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a major global player in the fast-casual market. Unlike other large restaurant chains, Chipotle owns and operates all its... Show More
Job Requirements
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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